Emma Christensen is a food writer and editor with 8 years of experience creating food and cooking content for online and print publication. She is the managing editor for Simply Recipes and a former editor for The Kitchn. She is also the author of three books on homebrewing, True Brews, Brew Better Beer, and Modern Cider (forthcoming 2017), and she collaborated on the James Beard award-winning The Kitchn Cookbook. Her work has appeared in Fine Cooking, Vegetarian Times, Cook's Illustrated, and Edible Columbus. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. She is based in San Jose, California.
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How To Bake Chicken Breasts in the Oven, The Kitchn
How To Cook a Frozen Turkey, The Kitchn
Recipe: Slow-Cooker Chicken Tikka Masala, The Kitchn
How To Cook Ribs in the Oven: Video, The Kitchn
How to Boil Water: A Tone Poem, The Kitchn